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Pakuchi Sanmai Course ◆2-hour all-you-can-drink included◆ 4,400 yen (tax included) +1,400 yen for 3 hours
4400 yen(Tax included)
- 7items
- 3-20persons
- All-you-can-drink available
In addition to the 7 popular coriander dishes, this limited-time course also includes the classic fried dumplings and shiso fried dumplings! Includes a 2-hour all-you-can-drink option! All-you-can-drink options include fruit liquor and draft beer.
Course menu
In addition to the six popular coriander dishes, this course also includes the classic fried dumplings and shiso fried dumplings!
Pakuchi salad
Drooled chicken
5 pieces of fried dumplings
Shiso fried dumplings (3 pieces)
1 Thai-style fried dumpling
1 spicy dumpling
1 ethnic boiled dumpling or 1 tom yum boiled dumpling
For a relaxing party... Extend your all-you-can-drink time to 3 hours for an additional 1,400 yen!
All-you-can-drink menu
· Sapporo black label
·sour
・Fresh lemon sour/Grapefruit sour/Shikuwasa sour
·Highball
・Whiskey/Scotch/Bourbon/Rum
· Tea break
・Oolong High / Jasmine High / Green Tea High
· Shochu / Japanese sake
・Sweet potato shochu: Kurokirishima /Rice shochu: Hakutake /Barley shochu: Nikaido /Brown sugar shochu: Asahi, Sake: Gekkeikan
·Fruit wine
・Plum wine/Apricot wine/Lychee wine/Blueberry wine/Keihana Chen wine
·wine
· House wine (red · white)
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
[Early bird 2 hour coupon!] 10% off (Happy Hour promotion month)
- Expiration date
- Until the end of October 2025
For a relaxing banquet...
For an additional 1,400 yen, extend your all-you-can-drink plan to 3 hours!- Expiration date
- Until the end of October 2025
For birthdays, farewell parties, etc.
For an additional 1,000 yen, you can add a message plate made from gyoza skin to your gyoza course.- Expiration date
- Until the end of October 2025
2025/07/18 update